Piadina romana com salada de rúcula feta e figo
TM6 TM5

Piadina romana com salada de rúcula feta e figo

4.9 (11 ratings)

Ingredients

  • 250 g leite
  • 100 g banha
    or 100 g azeite
  • 500 g farinha tipo 65, mais q.b. p/ polvilhar
  • 2 c. chá de fermento p/ bolos
  • 10 g sal
  • 200 g rúcula
  • 70 g queijo feta esfarelado
  • 50 g azeite
  • 30 g vinagre
  • 1 c. chá de flor de sal
  • 6 figos cortados em cunhas
  • 12 fatias de presunto finas

Nutrition
per 1 unidade
Calories
1440.7 kJ / 344.3 kcal
Protein
11.4 g
Carbohydrates
37.3 g
Fat
16.6 g
Saturated Fat
5.7 g
Fibre
2 g
Sodium
1014.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes