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Técnica Tagliatelle

Técnica Tagliatelle
5.0 5 ratings
Prep. 5 min
Total 30 min
300 g
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Ingredients

  • farinha de castanha
    80 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    100 g
  • ovos
    2
  • azeite
    10 g

Difficulty

medium

Nutrition per 300 g

Protein 9 g
Calories 0 kJ / 302 kcal
Fat 8 g
Carbohydrates 48 g

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Also featured in

Bimby Pastas e Risotos 71 Recipes
Portugal

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