Devices & Accessories
Basic Farro
Prep. 5 min
Total 35 min
5 portions
Ingredients
-
farro10 ½ oz
-
water31 ½ oz
-
oil2 tsp
-
salt to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
484.4 mg
Protein
7.3 g
Calories
930.9 kJ /
222.5 kcal
Fat
3.1 g
Fibre
6.1 g
Saturated Fat
0.1 g
Carbohydrates
41.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Cooker
10 Recipes
United States
United States
You might also like...
Sautéing 10 oz Fennel
25 min
Eggplant and Lentil Salad
40 min
Cilantro Lime Jasmine Rice
35 min
Basic Quinoa
35 min
Basic Black Beans
2 h 35 min
Sautéing 7 oz Zucchini
20 min
Sautéing 16 oz Brussels Sprouts
30 min
Farro Salad with Cucumber Yogurt Dressing
1 h 20 min
Fakes Moutzentra (Lentils with Rice)
45 min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 h 15 min
Mediterranean Farro Salad
1 h 35 min
Curried Lentils
5 h 15 min