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Ingredients
- 2 个 全鸡腿 (约900克)，走地鸡最佳，在连接处切半，洗净
- 1 汤匙 新鲜姜汁
- 1 小撮 盐
- 45 克 黄酒
- 4 片 当归
- 1 茶匙 枸杞
- 1200 克 水
- Nutrition
- per 1 人份
- Calories
- 1607 kJ / 381 kcal
- Protein
- 28 g
- Carbohydrates
- 1 g
- Fat
- 27 g
- Saturated Fat
- 7 g
- Fibre
- 0 g
- Sodium
- 247 mg
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