黑豆猪尾汤

黑豆猪尾汤

4.0 1 rating

Prep. 5 min

Total 2 h 20 min

5 人份

Ingredients

猪尾切块 (3公分)
250 克
鸡爪去爪尖
150 克
水
1850 克
黑豆浸泡1小时
150 克
金华火腿切片
20 克
北海道干贝洗净
6 个
盐适量调味
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 394 mg

Protein 9 g

Calories 461 kJ / 110 kcal

Fat 4 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 7 g

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