金沙虾

金沙虾

4.0 3 ratings

Prep. 5 min

Total 30 min

5 人份

Ingredients

食油
10 克
虾 (约10只虾)，去须，去肠线，洗净并利用厨用纸巾拍干
500 克
蒜瓣
5 个
咸蛋洗净
4 个
牛油，室温下软化
50 克
咖喱叶，只取叶片
2 小支
红指天椒，切片
3 - 5 条
绍兴花雕酒
10 克
盐
½ 茶匙
白胡椒粉
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 360 mg

Protein 23 g

Calories 949 kJ / 227 kcal

Fat 14 g

Fibre 0 g

Saturated Fat 7 g

Carbohydrates 2 g

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