Peruvian Ceviche with Leche de Tigre
TM6 TM5

Peruvian Ceviche with Leche de Tigre

4.7 (6 ratings)

Ingredients

Sweet Potato

  • 850 g water
  • 225 - 285 g sweet potatoes, peeled, sliced into rounds (½ cm/¼ in.)

Tiger's Milk

  • 15 g fresh cilantro leaves
  • 1 garlic clove
  • ½ - 1 habanero chilli, stem and seeds removed (see Tip)
    or 1 red chilli, any type, stem and seeds removed
  • 45 g red onion, in pieces
  • 1 ½ cm ginger, fresh, peeled, thinly sliced
  • 85 g lime juice
  • 45 g lemon juice
  • 60 g fish broth
  • 60 g fresh sea bass, boneless, skinless,
    or 60 g fresh white fish, boneless, skinless (see Tip)
  • ½ tsp sea salt
  • 30 g ice cubes

Ceviche

  • 450 g fresh sea bass, boneless, skinless, cubed
    or 450 g fresh white fish, boneless, skinless, cubed (see Tip)
  • 100 g red onions, thinly sliced
  • ½ tsp sea salt, to taste
  • red bell peppers, mini, sliced in rings, to garnish
  • plantain chips, to serve
  • 2 avocados, sliced

Nutrition
per 1 portion
Calories
1585.5 kJ / 379 kcal
Protein
28 g
Carbohydrates
30.3 g
Fat
18.2 g
Saturated Fat
2.8 g
Fibre
11 g
Sodium
657.2 mg

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