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Ingredients
Rum Raisins
- 2 oz raisins
-
dark rum, to cover
or water, to cover
Caramel
- 5 oz sugar
- 37 ½ oz water, divided
- 1 tsp lemon juice
- 2 oz vinegar
Budín
- 4 ½ oz sugar
- 14 oz whole milk
- 4 ½ oz day old bread, torn into pieces (see Tip)
- 1 tbsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- ¼ tsp ground nutmeg
- 3 large eggs
- 35 oz water
- Nutrition
- per 1 portion
- Calories
- 1791.3 kJ / 428.1 kcal
- Protein
- 7.9 g
- Carbohydrates
- 63.6 g
- Fat
- 16.2 g
- Saturated Fat
- 8.5 g
- Fibre
- 0.8 g
- Sodium
- 242.1 mg
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