Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz chicken thighs, boneless and skinless, cut into pieces (2 in.)
- 1 ½ oz all-purpose flour
- 1 tsp salt
- ½ tsp granulated garlic
- ½ tsp paprika
- ⅛ tsp ground black pepper
- ½ oz olive oil
-
2
oz bacon, diced
or 2 oz pancetta, diced - 4 oz yellow onions, cut into wedges (1 in.)
- 3 - 5 sprigs fresh thyme, leaves only
- 1 tsp dark brown sugar
- 4 ½ oz dry red wine
- 14 oz canned diced tomatoes, with liquid
- 16 oz chicken stock (see Tip)
- 10 oz baby gold potatoes, cut into pieces (1 in.)
- 3 tbsp corn starch
- 2 tbsp water
- 4 oz cremini mushrooms, quartered
- 4 sourdough bread boules
-
fresh chopped parsley, to garnish
or fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 5205.8 kJ / 1244.2 kcal
- Protein
- 60 g
- Carbohydrates
- 191.9 g
- Fat
- 25.7 g
- Saturated Fat
- 6.4 g
- Fibre
- 9.9 g
- Sodium
- 2753.9 mg
In Collections
Alternative recipes
Garlic Pork with Vegetables and Rice
40min
Spanish Rice
35 Min
Crispy Rice Waffle with Soft Boiled Eggs
30 Min
Pork Pilaf
45 min
Honey Mustard Orange Glazed Ham
2h
Chicken with Creamed Spinach Crepes
1h 50min
Slow Cooked Pot Roast
6h 20min
Dill Cheese Dip
5 min
Turkey, Bacon and Avocado Burgers
2h
Orange Garlic Chicken with Rice
50min
Soy Poached Chicken
50min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min