Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

4.8 5 rating

Prep. 45 min

Total 2 h

6 portions

Ingredients

Lamb

fresh rosemary leaves only
3 sprigs
leg of lamb, bone in (3.25-4.5 lbs)
52 - 70 oz
fine sea salt to season
ground black pepper to season
garlic cloves sliced
2
vegetable oil to brush

Mint Sauce

fresh mint leaves only
½ oz
apple cider vinegar
4 ½ oz
sugar
1 ½ oz

Vegetables

water
18 oz
Yukon gold potatoes halved or quartered if large
28 oz
salt to season, to taste
ground black pepper to season, to taste
butternut squash peeled, diced (1 in.)
21 oz
fresh broccolini trimmed, halved lengthwise
12 oz

Difficulty

medium

Nutrition per 1 portion

Protein 37 g

Calories 2614 kJ / 624 kcal

Fat 34 g

Fibre 6 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Into Easter 16 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25min

Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

25min

Macadamia Chocolate Cookies

Macadamia Chocolate Cookies

1h

Butternut Squash and Smoked Gouda Gratin

Butternut Squash and Smoked Gouda Gratin

1h 30min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3h 45min

Chicken Étouffée

Chicken Étouffée

1h 25min

Steamed Scallion Rolls

Steamed Scallion Rolls

3h

Steamed Egg Cups

Steamed Egg Cups

20min

Southern Potato Salad

Southern Potato Salad

1h 15min

Slow Cooked Beef Curry with Cucumber Mint Couscous

Slow Cooked Beef Curry with Cucumber Mint Couscous

9h

Baked Chicken Breasts Pizzaiola

Baked Chicken Breasts Pizzaiola

55min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1h