Trifle de ricotta y frutos rojos

Trifle de ricotta y frutos rojos

4.0 2 ratings

Prep. 10 min

Total 30 min

6 raciones

Ingredients

90 - 120 g de azúcar
10 g de piel de limón (solo la parte coloreada)
250 g de queso ricota
120 g de yogur griego
400 g de leche
80 g de mijo en grano
1 cucharadita de vainilla líquida
300 g de frutos rojos frescos variados
6 - 12 hojas de menta fresca

Difficulty

easy

Nutrition per 1 ración

Sodium 78.1 mg

Protein 9.4 g

Calories 1149 kJ / 274 kcal

Fat 9 g

Fibre 2.6 g

Saturated Fat 5.3 g

Carbohydrates 40.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Thermomix nº 167 35 Recipes
Spain

You might also like...

Compota a la antigua

2h 30min

Pescado blanco dorado con salsa de limón

30min

Bombones de toffee

3h 15min

Sopa fría de pepino y remolacha

10min

Soufflé de queso de cabra fresco

30min

Helado de mascarpone y albaricoque

3h 30min

Crumble de arándanos

50min

Bavaroises de chocolate con menta

2h 15min

Crema de limón con galleta

40min

Bombones de damasco

15min

Postre de limón

5min

Flan tres leches

2h 30min