Devices & Accessories
Oven Baked Vegetable Chips
Prep. 1 h 5 min
Total 1 h 45 min
4 portions
Ingredients
-
red beets5 oz
-
parsnip5 oz
-
sweet potato5 oz
-
potatoes5 oz
-
ice cold water
-
salt (optional) to season
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
0.7 g
Calories
104.6 kJ /
25 kcal
Fat
0.2 g
Fibre
0.9 g
Saturated Fat
0 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Avocado Tuna Salad
5 Min
U.S. Digital Flipbook #1
1 Std. 35 Min
Frijoles negros (Cuban-Style Black Beans)
5 Std. 20 Min
Coconut Lime Cashew Jasmine Rice
35 Min
Buddha Bowl with Chicken (TM6)
1 Std.
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 Std.
Berry Dream (TM6/7)
10 Min
Pineapple Hibiscus Cold Brew
10 Min
Meat Sauce
1 Std. 45 Min
Banana Bread (Brown Sugar)
1 Std. 30 Min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 Std. 20 Min
Broccoli Salad with Red Pepper and Pine Nuts
10 Min