![Fruit Platter with Lemon and Honey Dressing Fruit Platter with Lemon and Honey Dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/90bc92c7-5820-4307-87ef-b1abb101ae8a/Derivates/db074c14-6779-4b4e-9b23-846140043a64.jpg)
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Ingredients
- 23 oz fresh pineapple (½ pineapple), cut into wedges that fit in feeder tube (see Tip)
- 16 oz watermelon (¼-½ watermelon), cut into long pieces that fit in feeder tube (see Tip)
- 3 ½ oz blueberries
- 7 oz raspberries, halved
- 7 oz strawberries, hulled, halved
- 2 bananas, ripe but firm
- 2 tsp Meyer lemon juice, freshly squeezed
- 1 oz honey
- 1 - 2 sprigs fresh mint, leaves only, plus extra to garnish
- Nutrition
- per 53 oz
- Calories
- 3952.1 kJ / 944.6 kcal
- Protein
- 12.7 g
- Carbohydrates
- 241.9 g
- Fat
- 4 g
- Saturated Fat
- 0.3 g
- Fibre
- 31.5 g
- Sodium
- 25.6 mg
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