Sultana, apple and custard scrolls

Sultana, apple and custard scrolls

3.4 121 ratings

Prep. 20 min

Total 4 h 30 min

16 portions

Ingredients

Dough

full cream milk
300 g
butter
60 g
dried instant yeast or 20 g fresh yeast
2 tsp
baker's flour
500 g
salt
1 tsp
egg
1
grapeseed oil for greasing

Custard

cornflour
30 g
raw sugar
50 g
egg
1
full cream milk
160 g

Assembly

water for brushing
sultanas
120 g
apple (approx. 2 medium apples), peeled and cut into pieces (1 cm)
180 g
ground cinnamon
½ tsp
milk for brushing

Difficulty

medium

Nutrition per 1 portion

Sodium 45.5 mg

Protein 4.3 g

Calories 686.6 kJ / 163.4 kcal

Fat 3.7 g

Fibre 1.3 g

Saturated Fat 2.1 g

Carbohydrates 28 g

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Australia and New Zealand

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