Devices & Accessories
Vanilla honey cupcakes
Prep. 20 min
Total 1 h 20 min
12 portions
Ingredients
Vanilla honey cupcakes
-
eggs2
-
honey140 g
-
natural vanilla extract1 tsp
-
buttermilk190 g
-
extra virgin coconut oil120 g
-
self-raising flour250 g
-
baking powder¼ tsp
Vanilla honey icing
-
cream cheese cut into pieces (2 cm) and softened250 g
-
natural vanilla extract1 tsp
-
honey to taste½ - 1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
98.7 mg
Protein
5.6 g
Calories
1221.8 kJ /
290.8 kcal
Fat
18.5 g
Fibre
0.6 g
Saturated Fat
14.4 g
Carbohydrates
26.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Almond and date bars
2 Std. 15 Min
Gluten free pizza base
35 Min
Pizza dough with a trio of toppings
2 Std. 10 Min
Chocolate mousse soufflés
55 Min
Sultana, apple and custard pastries
2 Std. 40 Min
Zucchini fritters (Toddlers and beyond)
40 Min
Perfect party cookies (allergy free)
45 Min
Butterfly cakes
1 Std.
Gluten free gingerbread cookies
2 Std. 35 Min
Gluten free birthday sponge cake
1 Std. 10 Min
Basic vegetable stock
1 Std.
Chocolate truffle cake
2 Std. 15 Min