
Devices & Accessories
Vanilla honey cupcakes
Prep. 20 min
Total 1 h 20 min
12 portions
Ingredients
Vanilla honey cupcakes
-
eggs2
-
honey140 g
-
natural vanilla extract1 tsp
-
buttermilk190 g
-
extra virgin coconut oil120 g
-
self-raising flour250 g
-
baking powder¼ tsp
Vanilla honey icing
-
cream cheese cut into pieces (2 cm) and softened250 g
-
natural vanilla extract1 tsp
-
honey to taste½ - 1 tbsp
Nutrition per 1 portion
Calories
290.8 kcal /
1221.8 kJ
Protein
5.6 g
Fat
18.5 g
Carbohydrates
26.2 g
Fibre
0.6 g
Saturated Fat
14.4 g
Sodium
98.7 mg
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Australia and New Zealand
Australia and New Zealand