Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de agua
- 175 g de cebolla de cambray
- 175 g de coliflor, en ramillete
- 175 g de papas cambray, cortadas en cuartos
- 150 g de zanahoria, peladas y en rodajas
- 100 g de aceite
- 8 dientes de ajo
- 250 g de chiles cuaresmeños, cortados en rodajas
- 60 g de vinagre
- ½ cucharadita de pimienta negra entera
- 2 hojas de laurel, secas
- 2 cucharaditas de orégano
- ½ cucharadita de tomillo seco
- 1 ½ cucharadita de sal
- Nutrition
- per 100 g
- Calories
- 487 kJ / 116 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10 g
- Fat
- 8 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz a la mexicana
50 min
Chicharrón en salsa verde
35 min
Adobo básico
30 min
Tepache
120 godz.
Chiles chipotles dulces
1h
Chiles en escabeche
30 min
Buñuelos de rodilla
2h
Ensalada de nopales
20 min
Chicharrón en salsa verde
25 min
Salsa picante de cacahuate
15 Min
Tamales de Frijol
3h
Chiles jalapeños en escabeche
40 min