Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 bolillos secos, en rebanadas (2 cm)
- 150 g de queso cotija
- 750 g de agua
- 400 g de piloncillo granulado
- 3 piezas de anís estrella
- 2 ramas de canela
- 1 cáscara de limón verde
- 100 g de pasas
- Nutrition
- per 1 porción
- Calories
- 1520 kJ / 362 kcal
- Protein
- 9 g
- Carbohydrates
- 75 g
- Fat
- 6 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Agua de tamarindo y vainilla
1j
Atole de fresa
25 min
Champurrado de galleta
20 min
Atole de Piña
25 min
Atole de amaranto
20 min
Champurrado
25 min
Atole de arroz de la esquina
35 Min
Atole de canela
35 Min
Calabaza en tacha
1 Std. 15 Min
Horchata de avena
10 min
Atole de guayaba
40 min
Gorditas de nata callejeras
30 min