
Devices & Accessories
Safran-Baiser-Kuchen
Prep. 15 min
Total 1 h
12 Stücke
Ingredients
-
Milch100 g
-
Safran2 Msp.
-
Butter weich, in Stücken, und etwas mehr zum Einfetten125 g
-
brauner Zucker100 g
-
Eier getrennt4
-
Mehl150 g
-
Backpulver2 TL
-
Zucker170 g
-
gehobelte Mandeln80 g
-
Crème double (ca. 48 % Fett)250 g
-
Orangenschale unbehandelt, fein abgerieben1 - 2 TL
Nutrition per 1 Stück
Calories
376 kcal /
1574 kJ
Protein
6 g
Fat
24 g
Carbohydrates
37 g
Fibre
1.4 g
Saturated Fat
12 g
Sodium
101 mg
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THERMOMIX® Magazin 5/2023
41 Recipes
Germany
Germany