Skip to main content Search
Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima
4.5 4 ratings
Prep. 20 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • Roma tomatoes cut into pieces
    115 g
  • onions cut into pieces
    115 g
  • garlic cloves with skin on
    4
  • cinnamon stick
    1
  • star anise
    2
  • oregano, dried
    2 tsp
  • allspice berries
    ½ tsp
  • whole black peppercorns
    ¼ tsp
  • cloves
    3 tsp
  • lime juice
    60 g
  • habanero chilli cut in half
    1
  • salt to taste
    1 tbsp
  • chicken stock
    1840 g
  • chicken breasts, skinless, boneless cut into pieces (5 cm/2 in.)
    625 - 655 g
  • corn tortillas cut into strips and fried, to garnish
    140 g
  • tomatoes quartered, seeded, diced, to garnish
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1668.3 mg
Protein 34.2 g
Calories 1350.2 kJ / 322.7 kcal
Fat 7.6 g
Fibre 3.5 g
Saturated Fat 1.7 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
Canada

You might also like...

Ropa Vieja Cubana (Cuban Shredded Beef)

4.8(53)

4 h 20 min

Tex-Mex Salmon Burrito Bowl (Diabetes)

4.0(1)

50 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

4.7(12)

50 min

Steaks with Mushroom Risotto

3.6(5)

40 min

Express Pho Soup

5.0(2)

1 h 5 min

Beer Pickles

5.0(8)

24 h 20 min

Caprese Egg White Omelette (Metric)

4.1(12)

20 min

Cilantro Lime Sauce

4.9(19)

10 min

Yuca con Mojo (Yuca with Garlic Sauce)

5.0(10)

55 min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

4.0(1)

2 h 20 min

Mushroom Risotto (TM6)

4.3(23)

40 min

Fish Ceviche

4.9(14)

3 h 25 min