Compatible versions
Pudim de alperce com chantilly e praliné de amêndoa da Débora Cabral
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Praliné
- 100 g amêndoa s/ pele
- 125 g açúcar
- 50 g água
Pudim
- 150 g alperce seco
- 150 g água
- Manteiga q.b. p/ untar
- Açúcar q.b. p/ polvilhar
- 6 claras de ovo
- 15 g sumo de limão
- 1 pitada de sal
- 180 g açúcar
Cobertura
- 400 g natas c/ 35% de gordura, bem frias
- 20 g açúcar em pó
- 3 - 4 gotas de sumo de limão
- Nutrition
- per 1 dose
- Calories
- 2560.9 kJ / 612.1 kcal
- Protein
- 8.8 g
- Carbohydrates
- 74.8 g
- Fat
- 33.7 g
- Saturated Fat
- 16 g
- Fibre
- 3.7 g
- Sodium
- 100.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pudim de ovos
45 Min
Arroz-doce de leite condensado
1 Std.
Mousse de manga
5 Std. 15 Min
Omelete de raiz de salsa
45 Min
Alcachofras em azeite
No ratings
Bolo de canela
40 Min
Sanduíches de gelado de gengibre e caramelo
10 godz.
Cuscuz de carne seca
No ratings
Garoupa com molho e banana da terra
1 Std. 35 Min
Molho de caramelo
1 Std. 30 Min
Mexilhões com molho picante
45 Min
Molho de chocolate
5 Min