Compatible versions
Mini soufflés de batata-doce e queijo com manteiga de salva
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 55 g queijo Emmental
- 140 g batata-doce s/ casca, cortada em pedaços
- 800 g água
- Pão ralado q.b. p/ polvilhar
- 210 g leite
- 75 g manteiga, mais q.b. p/ untar
- 40 g farinha
- 3 ovos
- ½ c. chá de sal, mais 2 pitadas
- ¼ c. chá de pimenta, mais 2 pitadas
- ¼ c. chá de noz-moscada
- 70 g natas
- 5 folhas de salva fresca picadas
- Nutrition
- per 1 dose
- Calories
- 1125.8 kJ / 269.1 kcal
- Protein
- 8.2 g
- Carbohydrates
- 13.2 g
- Fat
- 20.7 g
- Saturated Fat
- 12.3 g
- Fibre
- 1.3 g
- Sodium
- 325.4 mg
In Collections
Alternative recipes
Pão de batata e alecrim - TM6
No ratings
Salada de noodles vietnamita -TM6
No ratings
Carpaccio de ananás com sorvete de morango -TM5
20min
Bolachas de chocolate negro recheadas com creme de chocolate branco
5h 50min
Crumble de amêndoa com legumes
1h
Pastéis de ricota, fiambre e ervilhas
55min
Crepes de trigo sarraceno com legumes assados e molho de cranberries e nozes
1sa 10 dk
Bavaroise de avelã com molho de framboesa
8h 30min
Migas com pimentos padrón
30min
Muffins de mirtilo e queijo vegan
1 Std. 20 Min
Tiramisu de chocolate picante
6h
Tarta de queso "La Viña"
2 Std.