Compatible versions
Mini soufflés de batata-doce e queijo com manteiga de salva
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 55 g queijo Emmental
- 140 g batata-doce s/ casca, cortada em pedaços
- 800 g água
- Pão ralado q.b. p/ polvilhar
- 210 g leite
- 75 g manteiga, mais q.b. p/ untar
- 40 g farinha
- 3 ovos
- ½ c. chá de sal, mais 2 pitadas
- ¼ c. chá de pimenta, mais 2 pitadas
- ¼ c. chá de noz-moscada
- 70 g natas
- 5 folhas de salva fresca picadas
- Nutrition
- per 1 dose
- Calories
- 1125.8 kJ / 269.1 kcal
- Protein
- 8.2 g
- Carbohydrates
- 13.2 g
- Fat
- 20.7 g
- Saturated Fat
- 12.3 g
- Fibre
- 1.3 g
- Sodium
- 325.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polenta de favas
45 Min
Pão delícia
1h 50min
Molho de tomate
35 Min
Técnica Ravioli
30 min
Soufflé de espinafres e espargos
1j 30 menit
Ravioli com ovo de codorniz e molho de curgete
1j
Soufflé rápido de queijo
45 Min
Mousse de matcha e hortelã
4 Std.
Quiche de beterraba e brócolos
40 min
Queijo de café
4 godz. 10 min
Quiche de couve-flor
1j
Béchamel
30 min