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Ingredients
- 400 克 韩式泡菜
- 100 克 洋葱 ，切丝
- 1 汤匙 麻油
- 1 汤匙 韩式辣椒酱
- ½ 茶匙 辣椒粉
- ½ 茶匙 蒜泥 (optional)
- 10 克 姜 ，切片
- 900 克 水
- 300 克 五花肉, 切片
- 120 克 金针菇, 去根部，洗净
- 1 根 新鲜青辣椒, 斜切薄片
- 350 克 老豆腐, 切块
- 3 根 葱, 切段
- 1 小撮 盐, 依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 1913 kJ / 457 kcal
- Protein
- 20.769 g
- Carbohydrates
- 14.699 g
- Fat
- 34.933 g
- Fibre
- 2.98 g
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