炒猪肉条

炒猪肉条

4.0 2 ratings

Prep. 5 min

Total 15 min

1 完整食谱

Ingredients

橄榄油
20 克
蒜头
1 瓣
猪里脊肉或250克猪后腰肉，切条（每条1x3-4厘米），用厨房用纸将表面擦干
250 克
盐 (optional)
2 - 3 小撮
黑胡椒粉 (optional)
2 - 3 小撮

Difficulty

easy

Nutrition per 1 完整食谱

Sodium 549.8 mg

Protein 58 g

Calories 1844.1 kJ / 439.1 kcal

Fat 22.8 g

Fibre 0.7 g

Saturated Fat 4.1 g

Carbohydrates 0.5 g

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Also featured in

高温基础专辑 17 Recipes
China

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