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Bolo Alasca

Bolo Alasca
5.0 2 ratings
Prep. 20 min
Total 8 h
10 doses
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Ingredients

Gelado de ginja
  • água
    230 g
  • glucose
    25 g
  • açúcar
    210 g
  • ginjas congeladas
    500 g
  • sumo de laranja (½ unid. aprox.)
    10 g
Bolo de chocolate
  • açúcar
    250 g
  • manteiga
    250 g
  • ovos
    4
  • chocolate p/ culinária partido em pedaços
    200 g
  • cointreau
    50 g
  • farinha tipo 55
    200 g
Merengue
  • água
    100 g
  • açúcar
    300 g
  • glucose
    25 g
  • claras de ovo
    4
  • sal
    1 pitada de
  • sumo de limão
    2 - 4 gotas de
  • cremor tártaro
    ½ c. chá de

Difficulty

advanced

Nutrition per 1 dose

Protein 8 g
Calories 3130 kJ / 748 kcal
Fat 30 g
Carbohydrates 112 g

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