法式低溫油封鴨

法式低溫油封鴨

4.5 2 ratings

Prep. 10 min

Total 3 h 50 min

1 人份

Ingredients

帶皮帶骨鴨腿 (約250克)
1 隻
粗海鹽
1 大匙
乾燥月桂葉
2 片
新鮮百里香
½ 茶匙
黑胡椒粗粒
½ 茶匙
蒜頭拍碎
20 克
鴨油
30 克
30 克油
水
1500 克

Difficulty

easy

Nutrition per 1 人份

Protein 53 g

Calories 2334 kJ / 558 kcal

Fat 36.1 g

Fibre 1 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

名廚美饌 90 Recipes
Taiwan

You might also like...

辣子雞丁

45min

蔥爆筍絲豬肉

1h 20min

香辣肉燥

35min

茄汁豬肉

35min

奶油咖哩燉雞

1h 50min

法式白醬蘑菇雞

35min

橙汁燒雞

40min

口水雞

1h

紹興醉雞

2h

豆豉小排

1h 10min

安東燉雞

1h

韓式辣雞

40min

Show all

Show all