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法式李子蛋糕

法式李子蛋糕
No ratings
Prep. 35 min
Total 1 h 15 min
6 人份
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Ingredients

  • 奶油 ，室溫軟化，塗抹烤盤用
  • 德梅拉拉糖(Demerara Sugar)
    2 - 4 大匙
    2 - 4 大匙 紅糖
  • 李子 果肉成熟結實，去核，底部稍微切平並垂直切半(詳見要訣)
    700 克
  • 檸檬 取皮屑並榨汁
    1 顆
  • 糖
    1 大匙
  • 糖
    80 克
  • 香草豆莢 取籽(詳見要訣)
    ½ 根
  • 蛋
    2 顆
  • 全脂牛奶
    100 克
  • 鮮奶油 (脂肪含量約30-40%)
    50 克
  • 麵粉
    65 克
  • 鹽
    ¼ 茶匙
  • 冰糖粉 裝飾用
    1 - 2 大匙

Difficulty

easy

Nutrition per 1 人份

Sodium 132 mg
Protein 5 g
Calories 1019 kJ / 244 kcal
Fat 6 g
Fibre 2.2 g
Saturated Fat 3 g
Carbohydrates 45 g

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