Orange Bulgur with Roasted Vegetables

Orange Bulgur with Roasted Vegetables

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Prep. 20 min

Total 1 h

6 portions

Ingredients

Roasted Vegetables

red onions halved vertically
150 g
red peppers cut in wedges
200 g
courgettes unpeeled, ends removed
350 g
sweet potatoes scrubbed, ends removed and trimmed if necessary to fit in feeder
500 g
olive oil
30 g
balsamic vinegar
20 g
orange juice, freshly squeezed
50 g
fresh thyme leaves only
1 Tbsp
ground black pepper
½ tsp
fine sea salt
1 tsp
paprika
1 tsp

Orange Bulgur

water
900 g
orange finely grated zest and juice
1
olive oil
10 g
fine sea salt
1 ½ tsp
bulgur wheat
250 g
feta cheese crumbled
100 g
walnuts roughly chopped, for garnishing
3 Tbsp
fresh mint leaves roughly chopped, for garnishing
2 Tbsp
fresh parsley leaves roughly chopped, for garnishing
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1190 mg

Protein 11 g

Calories 1616 kJ / 386 kcal

Fat 14 g

Fibre 10 g

Saturated Fat 3.8 g

Carbohydrates 59 g

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