Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g aubergines, cut in pieces (5 cm)
- 300 g courgettes, cut in pieces (5 cm)
- 300 g red peppers, cut in pieces (5 cm)
- 2 Tbsp olive oil, plus 10 g
- 3 tsp fine sea salt
- 1 tsp ground black pepper, plus 1 pinch
- 150 g onions, quartered
- 4 garlic cloves
- 1000 g passata
- ½ tsp caster sugar
- 40 g fresh basil leaves, torn in pieces
- 45 g pine nuts
- 180 g sun-dried tomatoes, in oil, drained
- 15 g nutritional yeast flakes
- 1 Tbsp lemon juice
- 1 pinch dried chilli flakes
- 180 g extra virgin olive oil
- 50 g dairy-free spread, plus extra for greasing
- 50 g plain flour
- ½ tsp ground nutmeg
- ½ tsp Dijon mustard
- 500 g soya milk, unsweetened (see tip)
- 9 dried lasagne pasta sheets
- Nutrition
- per 1 portion
- Calories
- 3261.7 kJ / 779.6 kcal
- Protein
- 18 g
- Carbohydrates
- 74.9 g
- Fat
- 49.1 g
- Saturated Fat
- 7.3 g
- Fibre
- 12.9 g
- Sodium
- 1343.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta with Vegetable Ragout
45min
Sweet and Sour Tofu with Un-fried Rice
2u. 5min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Cashew Cheese Pasta with Broccoli
40min
Vegan Chickpea and Mushroom Stew
30min
Stuffed Portobello Mushrooms
45min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
BBQ Jackfruit Burritos
45min
Satay Tofu Kebabs
1h 5min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Vegan Lentil Lasagne
2u. 20min
Indian-spiced Roast Butternut and Chickpea Curry
45min