Devices & Accessories
Sweet Cucumber Pickles (TM7/6)
Prep. 20 min
Total 48 h 20 min
2 jars
Ingredients
-
mustard seeds brown, divided4 tsp
-
garlic cloves smashed, divided2
-
black peppercorns divided2 tsp
-
red pepper flakes (optional) divided½ - 1 tsp
-
mixed herbs, fresh (optional) (dill, thyme,), divided2 sprigs
-
Persian cucumbers small (approx. 7 oz ea.), washed and ends removed3 - 4
-
water4 ½ oz
-
apple cider vinegar4 ½ oz
-
salt2 tsp
-
sugar1 tbsp
Difficulty
easy
Nutrition per 1 jar
Sodium
2366 mg
Protein
6 g
Calories
477 kJ /
114 kcal
Fat
3 g
Fibre
2.3 g
Saturated Fat
0.2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiralized Korean Cucumber Salad
25 min
Maple Cream Custard
20 min
Poppy Seed Dressing
5 min
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40 min
Walnut Fresh Cheese and Whey Soda Bread
12 h 15 min
Granola Bars (Ben)
1 h 10 min
Salted Chocolate Cashew Butter
10 min
Smoked Onion Dip
10 min
Ginger Snaps with Mascarpone and Figs
1 h 55 min
Berry Granola
45 min
Gingerbread Cookie Cups with Cinnamon Apples
1 h
Vegetable and Hazelnut Cheese Muffins
40 min