Skip to main content Search

Broccoli Salad with Red Peppers and Pine Nuts
4.5 14 ratings
Prep. 10 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • broccoli florets
    10 ½ oz
  • red bell pepper (approx. 5.5 oz), cut into pieces
    1
  • dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
    1
  • pine nuts
    1 oz
    1 oz sunflower seeds
  • olive oil
    1 oz
  • fruit vinegar
    ½ oz
    ½ oz white balsamic vinegar
  • honey
    1 tsp
  • mustard
    1 ½ tsp
  • salt
    1 tsp
    1 tsp herb salt
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg
Protein 2.6 g
Calories 468.1 kJ / 111.9 kcal
Fat 7.9 g
Fibre 1.5 g
Saturated Fat 0.9 g
Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Can Make Magic Out of Simple Things 38 Recipes
United States
Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Creamy Broccoli Salad

4.2(142)

10 min

Habanero Salsa

4.4(12)

10 min

Golden Spiced Turkey Kefta

4.6(212)

30 min

Browned Pork Rice

4.3(7)

1 h

Homemade Green Superfood Powder

5.0(8)

14 h 15 min

Blue Cheese and Pear Dip

4.3(7)

10 min

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(33)

2 h 55 min

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.7(59)

1 h 5 min

Pinot Noir Poached Pears

4.0(5)

2 h

Warm Spinach and Artichoke Dip

4.5(20)

20 min

Olive and Thyme Goat Cheese Dip

4.8(75)

10 min

Citrus Salad with Mint Vinaigrette

4.8(131)

30 min