Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrots, whole, peeled (1-3 depending on size)
- 25 g shallot, halved, to taste
- 6 sprigs fresh parsley, leaves only
-
40
g sunflower oil
or 40 g vegetable oil - 25 - 30 g apple cider vinegar, to taste
- 20 g lemon juice
- 10 g Dijon mustard
- ¼ - ½ tsp salt, to taste
- ¼ - ½ tsp black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 689 kJ / 164.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 11.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.6 g
- Sodium
- 350.2 mg
In Collections
Alternative recipes
Summer Coleslaw
15min
French Toast Waffles
30min
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45min
Lemony Apple Cider Vinaigrette
5 Min
Vegetable soup, Eggs en cocotte with spinach
1h
Cauliflower Tabbouleh
10min
Chilli Lime Steamed Corn
25min
Radish and Fresh Goat's Cheese Verrines
3h 30min
Wholegrain Easter bread with eggs and smoked trout
1 godz. 45 min
Broccoli and Potatoes with Blue Cheese Sauce
35min
Smoothie
5 Min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45min