Grated Carrot Salad

Grated Carrot Salad

4.3 3 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

carrots whole, peeled (1-3 depending on size)
600 g
shallot halved, to taste
25 g
fresh parsley leaves only
6 sprigs
sunflower oil
40 g
40 g vegetable oil
apple cider vinegar to taste
25 - 30 g
lemon juice
20 g
Dijon mustard
10 g
salt to taste
¼ - ½ tsp
black pepper, ground to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 350.2 mg

Protein 1.7 g

Calories 689 kJ / 164.7 kcal

Fat 11.1 g

Fibre 4.6 g

Saturated Fat 1.4 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

You might also like...

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min

Garlic mushrooms

20 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Sautéing Onions and Garlic

Brak ocen

Sangria

Brak ocen

Maple-glazed Carrots

45 min

Potato Gratin

1 godz. 10 min

Grated Carrot Salad (TM6)

10 min

Steamed Leeks

25 min

Steamed Frittata Egg Cups

45 min

Sweet Pea and Zucchini Soup

30 min

Creamed Spinach

30 min