Devices & Accessories
Grated Carrot Salad
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
carrots whole, peeled (1-3 depending on size)600 g
-
shallot halved, to taste25 g
-
fresh parsley leaves only6 sprigs
-
40 g vegetable oilsunflower oil40 g
-
apple cider vinegar to taste25 - 30 g
-
lemon juice20 g
-
Dijon mustard10 g
-
salt to taste¼ - ½ tsp
-
black pepper, ground to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
350.2 mg
Protein
1.7 g
Calories
689 kJ /
164.7 kcal
Fat
11.1 g
Fibre
4.6 g
Saturated Fat
1.4 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
Canada
Canada
You might also like...
Sausage Stuffed Mushrooms
No ratings
Slow Cooked Beef Stroganoff
7 h
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Spiralized Cold Korean Cucumber Salad
25 min
Wraps with Sautéed Vegetables and Parsley Cream
45 min
Spiced Almond Milk
15 min
Grated Carrot Salad (TM6)
10 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10 min
Lemon Rosemary Chicken and Rice
55 min
Matzo Ball Soup
1 h 20 min
Avgolemono (Greek-style Chicken Soup)
40 min