Chicken Congee

Chicken Congee

4.7 14 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

Chicken

onions sliced (1 cm)
80 g
chicken thighs, skinless, boneless cut in pieces (2 cm)
350 g
water
1000 g
fine sea salt
1 tsp
garlic cloves to taste
8 - 10
sesame oil
20 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Congee

white long grain rice
80 g
jasmine rice
spring onions (optional) finely chopped, for serving (see tip)

Nutrition per 1 portion

Calories 240.7 kcal / 1007.2 kJ

Protein 18.9 g

Fat 8.9 g

Carbohydrates 20.2 g

Fibre 0.8 g

Saturated Fat 1.7 g

Sodium 802.5 mg

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UK and Ireland

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