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Ingredients
-
250
g peito de pato c/ pele
or 250 g bifes de peru (ver dica) - 1 c. sopa de azeite p/ fritar o peru
- ½ c. chá de sal
- ½ c. chá de pimenta preta
- 80 g cebola
- 60 g manteiga
- 10 g filete de anchova, em óleo
- ¼ c. chá de paprika fumada
- ½ c. chá de alho em pó
- 70 g fiambre em cubos
- 10 g rum
- 100 g queijo-creme
- 200 g maçã s/ casca, cortada em metades
- 2 pedaços de baguete cortados ao meio verticalmente
- 1 c. chá de açúcar amarelo
- Nutrition
- per 4 doses
- Calories
- 6566.5 kJ / 1569.4 kcal
- Protein
- 74.8 g
- Carbohydrates
- 57.5 g
- Fat
- 115.1 g
- Saturated Fat
- 57.6 g
- Fibre
- 8.2 g
- Sodium
- 2972.2 mg
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