Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
250
g peito de pato c/ pele
or 250 g bifes de peru (ver dica) - 1 c. sopa de azeite p/ fritar o peru
- ½ c. chá de sal
- ½ c. chá de pimenta preta
- 80 g cebola
- 60 g manteiga
- 10 g filete de anchova, em óleo
- ¼ c. chá de paprika fumada
- ½ c. chá de alho em pó
- 70 g fiambre em cubos
- 10 g rum
- 100 g queijo-creme
- 200 g maçã s/ casca, cortada em metades
- 2 pedaços de baguete cortados ao meio verticalmente
- 1 c. chá de açúcar amarelo
- Nutrition
- per 4 doses
- Calories
- 6566.5 kJ / 1569.4 kcal
- Protein
- 74.8 g
- Carbohydrates
- 57.5 g
- Fat
- 115.1 g
- Saturated Fat
- 57.6 g
- Fibre
- 8.2 g
- Sodium
- 2972.2 mg
In Collections
Alternative recipes
Almôndegas de beringela
1h
Rocky road
8 Std.
Tarte rápida com gorgonzola, pera e nozes - TM5
No ratings
Poke vegetariano
50 min
Gnocchi com abóbora e espinafres
1h 25min
Croquetes de couve-flor
30 Min
Noodles de curgete com molho de castanha do Brasil
4 godz. 5 min
Risoto de alcachofra
30 Min
Hambúrgueres vegetarianos
50 min
Risoto de alcachofra
30 Min
Chili primavera com cuscuz de hortelã
55 Min
Seitan
50 min