Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g funcho, bolbo cortado em pedaços (4x4x7 cm aprox.) que caibam no bocal da mandolina Bimby®
- 50 g vinagre
- 60 g azeite
- 65 g sumo de laranja (1 unid. arox.)
- 1 c. chá de raspa de laranja (só a parte laranja)
- 10 g mostarda
- 35 g xarope de agave
- 1 c. chá de sal
- ½ c. chá de pimenta
- 3 c. sopa de pinhão cru
- 200 g gomos de laranja
- ¼ ramo de hortelã, só as folhas picadas
- Baguete q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1113.9 kJ / 266.2 kcal
- Protein
- 2.7 g
- Carbohydrates
- 22.2 g
- Fat
- 19.6 g
- Saturated Fat
- 2.5 g
- Fibre
- 4.6 g
- Sodium
- 656.3 mg
In Collections
Alternative recipes
Creme vegan de caju e limão
35 Min
Risoto de funghi
40 min
Argolas salgadas
No ratings
Sorvete de champanhe e toranja
No ratings
Suco cítrico com capim-santo
No ratings
Cozer 500-800 g de bolbo de funcho em quartos
No ratings
Cozer 500-800 g de talo de aipo
No ratings
Sopa de mexilhão, salmão e vieiras
1h 50min
Risoto
30 min
Risoto
30 min
Gaspacho
1 Std. 15 Min
Risoto de cogumelos
1h 10 min