Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, halved
- 750 g russet potatoes, peeled, cut into pieces that fit in feeder tube
- 2 garlic cloves
- 70 g all-purpose flour, plus extra, if necessary
- 2 large eggs
- 1 - 1 ½ tsp salt, to taste
- ¼ - ½ tsp freshly ground black pepper, to taste
- vegetable oil, to fry
- 200 g sour cream, divided, to serve
- fresh chives, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 1758 kJ / 420 kcal
- Protein
- 10.8 g
- Carbohydrates
- 45.8 g
- Fat
- 20.3 g
- Saturated Fat
- 5 g
- Fibre
- 4.9 g
- Sodium
- 455.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 Min
Sautéing Red Pepper with Onions
Nessuna valutazione
Soy bolognese
40 Min
Grenadine
45 Min
Cilantro Lime Jasmine Rice
35 Min
Grated Potato Pancakes
Nessuna valutazione
Peeler Roasted Carrots with Mint and Thyme (TM5)
30 Min
Potato and porcini mushroom soup
30 Min
Steamed Pepper Chicken
1 Std. 45 Min
Grated carrot salad (Thermomix® Cutter)
5 Min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30 Min
Veggie-packed Vegan Pizza
1 Std. 30 Min