Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pink Sorbet
- 150 g sugar
- 500 g frozen strawberries, hulled
- 75 g ripe banana, cut into pieces
- 2 tsp lemon juice
Pineapple Carpaccio
- 1 pineapple, fresh, cut vertically into 4-6 spears (approx. 200 g ea.), core removed
-
mint leave, fresh, to garnish
(optional)
or basil leaf, fresh, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 757 kJ / 181 kcal
- Protein
- 1 g
- Carbohydrates
- 39 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 3.2 g
- Sodium
- 3 mg
In Collections
Alternative recipes
Jeera rice (Cumin rice - TM6)
45min
Potato Peratal
40min
Rise and Shine Juice (Metric)
10 Min
Pineapple Cinnamon Drink
35min
Lemonade
10 Min
Sautéing 7 oz Bell Pepper
20 Min
Persimmon Pudding
2 Std. 10 Min
Mint lemonade
5 Min
Moroccan sweet pastry (Briouats)
35min
Sautéing 14 oz Eggplant
35min
Mango Juice
5 Min
Santiago cake
1h 20min