Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de Challah
- 450 g água
- 100 g açúcar
- 10 g fermento de padeiro fresco
- 1 ovo
- 850 g farinha
- 100 g óleo de girassol, mais q.b. p/ untar
- 20 g sal
Montagem e cozedura
- 100 g sementes de sésamo
- 3 c. sopa de leite
- 2 c. sopa de mel
- 4 ovos cozidos coloridos
- Nutrition
- per 20 fatias
- Calories
- 22775 kJ / 5443.4 kcal
- Protein
- 137.2 g
- Carbohydrates
- 815.2 g
- Fat
- 182 g
- Saturated Fat
- 29.5 g
- Fibre
- 37.5 g
- Sodium
- 8094.8 mg
In Collections
Alternative recipes
Bagels rosa com pasta de frango, abacate e folhas verdes
1 Std. 30 Min
Queques de cenoura
1 Std. 40 Min
Pão de forma sem glúten
14 godz.
Bifes com puré de pastinaca e cenoura, cebola caramelizada e tiras estaladiças de pastinaca
1 Std.
Gelados de tahini e amêndoa
14 godz.
Pizza Marguerita
1 Std. 15 Min
Farinha de cereais ou leguminosas
5 Min
Cupcakes de cérebro
1 Std. 40 Min
Palitos de laranja e chocolate sem glúten
1 Std. 15 Min
Chamuças de amêndoa e ovos-moles
1 Std. 20 Min
Pão de hambúrguer com sementes sem glúten
40 Min
Argolas de limão e canela
2 Std. 15 Min