Devices & Accessories
Crackers from Kale Juice Pulp
Prep. 10 min
Total 45 min
6 portions
Ingredients
Kale Stem Juice
-
kale stems, (approx. 2 stems)1 oz
-
Pink Lady apple cored, quartered (approx. 1 apple)6 ½ oz
-
cucumber cut into pieces6 oz
-
ginger½ oz
-
water9 oz
-
agave to taste½ - 1 oz
Pulp Crackers
-
unsalted butter diced, room temperature4 oz
-
all-purpose flour8 ½ oz
-
salt½ tsp
-
water1 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
197 mg
Protein
4.3 g
Calories
1178.6 kJ /
281.7 kcal
Fat
15.7 g
Fibre
1.1 g
Saturated Fat
9.8 g
Carbohydrates
30.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Earth Day
13 Recipes
United States
United States
You might also like...
Caprese Egg White Omelet
20 Min
Green Smoothie with Orange, Mango and Apple
10 Min
Maple Miso Vinaigrette
5 Min
Matcha Mango and Pineapple Smoothie
15 Min
Purple Power Smoothie
5 Min
Pear and Cucumber Smoothie
10 Min
Date and Nut Balls
20 Min
Kale Chips
40 Min
Ube Coffee
10 Min
Kale (Stem) Juice
5 Min
Mexican Style Café de Olla
30 Min
Protein Boosted Oatmeal
15 Min