Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous-vide Artichoke Stuffed Chicken Breast
Prep. 20 min
Total 1 h 50 min
2 portions
Ingredients
Filling
-
Parmesan cheese cut into pieces3 oz
-
yellow onions cut into pieces6 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
1 ½ tsp homemade salt substitute and flavor enhancersalt¾ tsp
-
ground black pepper¼ tsp
-
fresh spinach leaves5 oz
-
marinated artichoke hearts drained20 oz
-
3 ½ oz mascarpone cheesecream cheese in pieces4 ½ oz
Chicken
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water60 oz
-
lemon juice1 oz
-
chicken breasts, skinless, boneless organic (approx. 12 oz ea.)2
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
vegetable oil1 tbsp
-
fresh parsley to garnish
Nutrition per 1 portion
Calories
826 kcal /
3456 kJ
Protein
86 g
Fat
34 g
Carbohydrates
50 g
Fibre
18 g
Saturated Fat
12 g
Sodium
3024 mg
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