Devices & Accessories
Pickled Watermelon Rind
Prep. 20 min
Total 1 h 30 min
3 jars
Ingredients
-
water16 oz
-
vinegar12 oz
-
sugar12 oz
-
ginger peeled, thinly sliced1 inch
-
salt2 ½ oz
-
cinnamon sticks3
-
whole cloves1 tsp
-
whole black peppercorns1 tsp
-
whole watermelon medium size (approx. 6-7 lbs)1
Difficulty
easy
Nutrition per 1 jar
Sodium
9168.9 mg
Protein
0.3 g
Calories
1983.3 kJ /
474 kcal
Fat
0.2 g
Fibre
2 g
Saturated Fat
0.1 g
Carbohydrates
117.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mini Mushroom Galettes
1 h 55 min
Orange Sponge Cake
1 h
Potato Pancakes
45 min
Shrimp and Parmesan Polenta Cups
45 min
Maple Ice Cream with Almond Milk
13 h 20 min
Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet
9 h 35 min
Steamed Button Mushrooms
35 min
Greek Yogurt
11 h 40 min
Hazelnut Strawberry Skillet Cake
55 min
Vampire Juice
20 min
Mayonnaise (3 Minute)
10 min
Illinois Pierogi
2 h 30 min