Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso parmesano en trozos
- 70 g de tomates secos en aceite, escurridos
- 30 g de albahaca fresca (solo las hojas)
- 30 g de piñones
- 2 dientes de ajo
- 70 g de tomate frito estilo casero
- 60 g de aceite de oliva virgen extra
- Nutrition
- per 350 g
- Calories
- 4776 kJ / 1141 kcal
- Protein
- 34.1 g
- Carbohydrates
- 51.1 g
- Fat
- 95.3 g
- Saturated Fat
- 19.2 g
- Fibre
- 11.4 g
- Sodium
- 1196.7 mg
In Collections
Alternative recipes
Cordero marroquí con cuscús de limón
4h
Crema de coliflor, jengibre y cúrcuma
45min
Ensalada de verduras con queso feta y aceituna negra
15 Min
Galette de calabacín y tomate
1 Std. 30 Min
Lahmayin
2h
Galette de berenjenas, tomates cherry y feta (sin gluten)
1 Std. 20 Min
Ensalada griega de patata
1 Std. 10 Min
Dip de kéfir a las hierbas
4 Std. 5 Min
Minirollitos de langostinos con setas y salsa teriyaki
1 Std.
Hummus con carne dorada (Bil Lahmeh)
20 Min
Risotto de setas al cava
35min
Coleslaw con aderezo de mostaza y miel
15 Min