Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

4.8 50 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)
350 g
granulated sugar (see tip) (optional)
10 g
fine sea salt
2 tsp
ground black pepper plus extra for serving
1 tsp
balsamic vinegar
2 tsp
avocados (approx. 3-4 large avocados), ripe, cut in pieces
400 g
white wine vinegar
10 g
medium eggs cold
4
sourdough bread
4 slices
ground black pepper for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 2104.4 mg

Protein 25.3 g

Calories 3008.4 kJ / 719 kcal

Fat 31.2 g

Fibre 11 g

Saturated Fat 5.8 g

Carbohydrates 88.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

7 in 7 Challenge 7 Recipes
UK and Ireland

Breakfast Boss 10 Recipes
International

Your Cookidoo® 2025: Breakfast Boss 10 Recipes
UK and Ireland

You might also like...

Spaghetti with Garlic, Olive Oil and Tomatoes

40 Min

Potato Salad with Green Goddess Dressing

45 Min

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 Std. 30 Min

Alcohol-free Berry Mojito

5 Min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 Min

Pink Breakfast Bowls with Berries

15 Min

Lime and Lemonade

5 Min

Green Goddess Edamame Salad Bowl

1 Std.

Houmous and Grilled Vegetable Wraps

30 Min

Caprese Omelette

30 Min

Basic Green Smoothie

5 Min

Turmeric, Ginger and Black Pepper Detox Shot

3 Std. 10 Min