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Ingredients
- 2 片 姜
- 20 克 油
- 2 只 河蚌 ，取肉切块
- 10 克 料酒
- 160 克 老豆腐 ，切块
- 650 克 水
- 5 克 生抽
- 5 克 盐
- 1 小撮 白胡椒粉
- 150 克 青菜 ，切碎
- 1 根 青蒜 ，切末
- Nutrition
- per 1 人份
- Calories
- 1158 kJ / 277 kcal
- Protein
- 23.7 g
- Carbohydrates
- 6.6 g
- Fat
- 17.8 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.4 g
- Sodium
- 1200.3 mg
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