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Ingredients
Bolo
- Manteiga q.b. p/ untar
- 6 ovos
- 250 g açúcar
- 200 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
Recheio
- 100 g água
- 300 g açúcar
- 4 gemas de ovo
Cobertura
- 500 g açúcar
- 4 claras de ovo
- ½ limão, só o sumo
- Nutrition
- per 1 unidade
- Calories
- 1035.1 kJ / 247.4 kcal
- Protein
- 3.5 g
- Carbohydrates
- 55.1 g
- Fat
- 2 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.3 g
- Sodium
- 45.1 mg
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