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Escabeche de bacalhau

Escabeche de bacalhau
4.3 7 ratings
Prep. 5 min
Total 30 min
6 doses
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Ingredients

  • passas de corinto
    40 g
  • vinho branco
    50 g
  • posta de bacalhau demolhado
    800 g
  • salsa
    20 g
  • pimenta
    1 pitada de
  • dentes de alho
    3
  • cebola cortada em lâminas
    400 g
  • cenoura cortada em rodelas finas
    100 g
  • azeite
    150 g
  • vinagre de vinho branco
    100 g
  • folhas de louro
    2
  • sal
    1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Protein 26 g
Calories 1565 kJ / 374 kcal
Fat 26 g
Carbohydrates 8 g

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Also featured in

150 receitas - As melhores de 2015 151 Recipes
Portugal

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