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Ingredients
- 40 g passas de corinto
- 50 g vinho branco
- 800 g posta de bacalhau demolhado
- 20 g salsa
- 1 pitada de pimenta
- 3 dentes de alho
- 400 g cebola cortada em lâminas
- 100 g cenoura cortada em rodelas finas
- 150 g azeite
- 100 g vinagre de vinho branco
- 2 folhas de louro
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 1565 kJ / 374 kcal
- Protein
- 26 g
- Carbohydrates
- 8 g
- Fat
- 26 g
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