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Bubur Jamur dan Seafood

Bubur Jamur dan Seafood
5.0 1 rating
Prep. 10 min
Total 30 min
2 porsi
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Ingredients

  • bawang putih
    15 g
  • minyak sayur
    10 g
  • jamur campur segar potong menjadi beberapa bagian
    150 g
  • air
    500 g
  • nasi putih matang
    200 g
  • wortel kupas dan potong dadu (sekitar 1 cm)
    100 g
  • garam
    ½ sdt
  • gula
    ⅛ sdt
  • udang kupas mentah potong-potong (sekitar 2 cm)
    30 g
  • kerang segar, dibersihkan
    60 g
  • cumi-cumi buang bagian dalam, cuci bersih, potong-potong (sekitar 2 cm)
    50 g
  • bubuk lada putih
    ¼ sdt
  • seledri (Chinese celery) ambil batangnya, cincang
    20 g

Difficulty

easy

Nutrition per 1 porsi

Sodium 594.5 mg
Protein 15.6 g
Calories 1351.4 kJ / 323 kcal
Fat 6.3 g
Fibre 3.3 g
Saturated Fat 4191 g
Carbohydrates 52.8 g

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