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Ingredients
Biscuit Base
- sunflower oil, for greasing
- 80 g unsalted butter, diced
- 150 g Biscoff biscuits
Filling
- 100 g granulated sugar
- 280 g double cream
- 400 g cream cheese
- 250 g Biscoff spread
Serving
- 30 g Biscoff spread
- Nutrition
- per 1 slice
- Calories
- 1969.9 kJ / 470.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 32.7 g
- Fat
- 36.8 g
- Saturated Fat
- 18 g
- Fibre
- 0.2 g
- Sodium
- 304.9 mg
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