Biscoff Cheesecake

Biscoff Cheesecake

4.6 120 ratings

Prep. 20 min

Total 6 h 20 min

12 slices

Ingredients

Biscuit Base

sunflower oil for greasing
unsalted butter diced
80 g
Biscoff biscuits
150 g

Filling

granulated sugar
100 g
double cream
280 g
cream cheese
400 g
Biscoff spread
250 g

Serving

Biscoff spread
30 g

Difficulty

medium

Nutrition per 1 slice

Sodium 304.9 mg

Protein 3.7 g

Calories 1969.9 kJ / 470.8 kcal

Fat 36.8 g

Fibre 0.2 g

Saturated Fat 18 g

Carbohydrates 32.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Sweetaholic 10 Recipes
International

Sweet Sensations 16 Recipes
UK and Ireland

You might also like...

Minced raw meat

35 min

Prune Purée - from 6 months

5 min

Leftover Roast Bao Buns with Hoisin Sauce

2 h 30 min

Tomato and Chilli Jam

1 h 15 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min

Damper with Golden Syrup Butter

40 min

Poppy Seed and Orange Cake

1 h 30 min

Chocolate Thumbprint Biscuits

3 h

Aussie Potato Salad

1 h 30 min

Special Un-Fried Rice

45 min

Lemon Meringue Cake with 10-Minute Frosting

2 h 10 min

Blueberry and White Chocolate Traybake

1 h