Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de jaunes d'œufs
- 120 g de blancs d'œufs
- 125 g de beurre doux, coupé en morceaux
- 125 g de sucre en poudre
- 50 g de lait
- 150 g de farine
- 1 c. à café de levure chimique
- 205 g de chocolat noir, coupé en morceaux
- 50 g de crème liquide 30-40% m.g.
- 1 c. à café d'extrait de vanille liquide
- Nutrition
- per 8 portions
- Calories
- 14815.7 kJ / 3541 kcal
- Protein
- 59.2 g
- Carbohydrates
- 331.5 g
- Fat
- 221.2 g
- Saturated Fat
- 128.9 g
- Fibre
- 23.7 g
- Sodium
- 699.4 mg
In Collections
Alternative recipes
Roulé à la pâte à tartiner
25min
Brioche butchy à partager
3 Std. 50 Min
Briochettes aux pépites de chocolat
4h
Biscuits granola
2u. 40min
Cookie cake fourré à la pâte à tartiner
40 Min
Brioche suisse chocolat-speculoos
3h 35min
Cookies aux pépites de chocolat
25min
Napolitain
4h 20min
Cookies américains
50 Min
Madeleines marbrées choco-vanille
1 Std. 25 Min
Gâteau moelleux, façon quatre-quarts
55 Min
Quatre-quarts aux pépites de chocolat
55 Min