Devices & Accessories
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
Prep. 20 min
Total 45 min
4 portions
Ingredients
Herb Butter
-
parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives in pieces (1 in.)10
-
salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter softened8 oz
Vegetables and Steaks
-
fresh rosemary leaves only, plus extra to garnish1 - 2 sprigs
-
vegetable oil plus extra to brush1 oz
-
salt1 tsp
-
ground black pepper1 tsp
-
potatoes peeled, cubed (1 in.)16 oz
-
water20 oz
-
broccoli florets12 oz
-
sirloin steaks (1½ in. thick)4
Difficulty
easy
Nutrition per 1 portion
Sodium
1148 mg
Protein
49 g
Calories
3489 kJ /
834 kcal
Fat
61 g
Fibre
3 g
Saturated Fat
33 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Philly Cheesesteak
50 min
Lemon Garlic Chicken
30 min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 min
Chocolate Raspberry Dream
10 min
Lemon Rosemary Chicken and Rice
55 min
Beef Stroganoff
40 min
Garlic Pork with Vegetables and Rice
40 min
Grilled Steak Skewers with Kale Chimichurri
30 min
Ground Beef Taco Filling
25 min
Steak au Poivre
20 min
Chicken with Mashed Potatoes and Gravy
1 h 10 min