Sous-Vide Rare Beef Steak with Béarnaise Sauce

4.0 1 rating

Prep. 25 min

Total 2 h 20 min

4 portions

Ingredients

filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
4
sea salt divided
2 tsp
ground black pepper divided
¾ tsp
thyme, fresh
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
1 oz
shallots halved
2 oz
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
2 oz
white wine vinegar
1 tbsp
unsalted butter
1 tbsp
egg yolks, from large eggs
4
water
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1129.3 mg

Protein 70.9 g

Calories 4940.7 kJ / 1180.9 kcal

Fat 95.7 g

Fibre 0.8 g

Saturated Fat 48.6 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Sausage and Red Pepper Pasta

45 Min

Whole Chicken and Tabbouleh with Tomato and Mint

1 Std. 15 Min

Sweet and Sour Pork Ribs

40 Min

Shrimp Louie Salad

1 Std. 30 Min

Peeled Garlic

5 Min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2 Std.

Peeler Mashed Potatoes

35 Min

Basic Jasmine Rice

35 Min

Basic Basmati Rice

35 Min

Sautéing 12.5 oz Shallots

25 Min

Browning 7 oz Onions

25 Min

Baked Pork Tenderloin with Rice

1 Std. 20 Min